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The archipelago’s rich diversity and the agricultural techniques kept for hundreds of years have even been acknowledged worldwide: Chiloé was pronounced one of the “World’s Agriculture Heritage of Creative Systems” (SIPAM) by FAO.  The 400 varieties of potato are the main ingredient on the list. Different preparations come from it, such as the chapalele, milcao, and chochoca. Another icon is the garlic from Chiloé, standing out not only for its great size, but also pleasing with its delicate and mild flavor.  Curanto in a hole is the most famous preparation from Chiloé, consisting of a mixture of fresh seafood (mussels, clams, piure,

Frutillar city is a dazzling southern gem including Osorno, Puntiaguado Volcanoes and Tronador Hill. We recommend walking along the German-stylized and clean streets surrounded by parks and well-preserved houses dating back to the 19th century. Philippi Street has restaurants, department stores, boutique hotels and tea salons offering the best German pastries in Chile. The Colonial Alemán museum tells you the story and the legacy of the German immigrants. Summer season is not only a time for food and history. Classic music,